Summer CSA on sale now
We grow for kitchens across North Seattle and King County by subscription
Our CSA program is unique for the following reasons
Supporting local farms- We grow about 80% of our CSA offering and source from other Organic farmers in Washington that specialize in crops we don’t grow.
Quality- In the farm’s 9th year we’ve developed a crop list that thrives in our field and is picked and delivered in a state of premium freshness.
Diversity- We grow crops you’ll be familiar with, and sprinkle in specialties for you to cherish throughout the season. Our members chime in each autumn to set the crop list for the following year.
Choice- Our LocalFoodMarketplace software is an account-based program that allows you to choose your favorites and quantity each weekend for delivery the following week. Additional items such as pickles, fruit, honey, and baked goods are also available.
Delivery or pickup- Enjoy the convenience of delivery or a discount on your share for picking up Fridays on the farm.
Hiatus weeks- The season’s haul can be overwhelming, so we’ve built in hiatus weeks about once per month which have been very popular with our members. Our hiatus weeks in 2025 coincide with national holidays: Memorial Day, Independence Day, Labor Day, and the first full week of August.
If you eat your vegetables, or you aspire to eat more vegetables, CSA might be good for you. We pride ourselves on exceptional service and produce and look forward to growing for you.
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Details about our Summer 2025 program:
On sale in February, subscribe above for reminders and newsletters.
CSA is a community effort to keep open spaces in agriculture. We pride ourselves on selling clean, nutritious produce free of GMOs and glyphosate at a freshness level unparalleled at the supermarket or even most farmer’s markets. Our membership helps us invest in improving our production and food-safety initiatives and plan our production for the coming year. Members enjoy convenient logistics, fresh produce, and tips and tricks from the kitchen for cooking up diverse seasonal produce.
Expect:
7-9 vegetables, herbs, and fruits included in each week of service
Average 5-8 pounds of produce per week
Optional use of our customization software to personalize your share
50+ varieties with a focus on salad greens and fresh-eating vegetables
Informational newsletters with recipes, reminders, garden tips and updates from the community
Exclusive crop availability as a member of the CSA
Opportunities to visit the farm for special events
Flexible vacation scheduling
Example shares from weeks throughout the season:
June: 1 lb salad mix, 1 bunch radishes, 1 bunch carrots, 1 lb snap peas, 1 bunch green onions, 1 zucchini, 1 bunch kale, 1 bunch cilantro
August: 1/2 lb salad, 1 bunch carrot, 2 lb tomato, 2 zucchini, 1 lb beans, 1 bunch basil, 2 cucumbers, 1 bunch green onions
October: 1 lb salad, 1/2 lb baby kale, 1 bunch radishes, 2 delicata squash, 1 sugar pumpkin, 3 lb tomatoes, 1 bunch beets
Enroll beginning February 15!